Cheese ravioli. Lobster ravioli. Spinach ravioli with spinach dough. Butternut squash ravioli. Potato gnocchi. Shallot cream sauce. Are you getting hungry yet? It’s hard not to start craving warm, comforting Italian food as Molly Cheeseman, In-House Sales Coordinator for Talluto’s…
Braised Pork and Apple Kimchi with Jonathan Amann from Deep Focus on Vimeo. For the past three years, Chef Jonathan Amman of Amani’s BYOB has earned the title “Best Chef in Chester County” at the Chester County Restaurant Festival. On…
Call it serendipity–a “fortunate happenstance.” Brian and Elizabeth Licitra invite David and Rachel VanDuzer over for homemade pizza. Rachel happens to bring along some freshly made bruschetta. Brian suggests topping the pizza with bruschetta and voila! Bruschetta pizza! A match made…
Beyond Baking with Blueberries: Unique Blueberry Recipes with Crystal Barto from Deep Focus on Vimeo. Crystal Barto, head chef at Emily’s in Mohnton, is a master at creating recipes using seasonal fruits and vegetables. At her cooking class at…
Cooking with Nutritious Herbs: Dr. Marisa Bosler shares easy Pine Nut Herb Baked Chicken with Tomatoes and more from Deep Focus on Vimeo. For the first time, I was able to attend the free cooking classes at Weaver’s Orchard this…
Some days, looking into the fridge can make you feel like the miller’s daughter in Rumpelstiltskin. Instead of straw that must be spun into gold, you see an unpromising collection of leftovers that you’d like to turn into the evening…
As one of the top superfoods, asparagus is always one of the smartest choices for greens to chomp down on enjoyably at the dinner table. Asparagus shares lineage with onions and garlic, as well as the bloom-ready tulips and daffodils…
My early memories of steak night are not happy ones. They involve flames. Flames bursting out of my mother’s broiler pan. Flames shooting up from the charcoal grill. I was convinced that home-cooked steak tasted a lot like charred leather. …
What’s the difference between a fajita and a burrito? In terms of how much my husband and I enjoy them, there is no difference whatsoever. Whenever there is Mexican food in our house, there is joy. Both fajitas and burritos…
They say that everyone is a gardener in the springtime. I can feel that warm sunshine and cool dirt calling my name just about now, but based on my record I know that come the first heat wave in July,…