Fall Broccoli Salad
It’s like Broccoli Salad, but for the Fall! I’m privileged enough to be part of large families on both sides, and I grew up with dozens of cousins. As a child, having cousins around for holidays made for fantastic memories.…
Tag recipes
Huevos Rancheros with Fresh Local Corn
Finding new healthy breakfast options that are quick, fresh, and packed with flavor is always a win in my book. This scrumptious Huevos Rancheros recipe is just that: simple to make, full of peak summer produce, and inspired by some…
Roasted Eggplant and Summer Veggie Dip
Pick-your-own veggie season is coming into full swing at Weaver’s Orchard. This year, we’re happy to offer a number of varieties of peppers, cherry tomatoes, slicing tomatoes, eggplants, and cucumbers! With so many varieties of blackberries and a stunning field…
Summer Veggie Focaccia
July’s bounty of fresh local veggies is one of the highlights of a good old Pennsylvanian summer. With so many vibrant, healthy options in our farm market right now, you can easily bring this freshness right into your kitchen. One…
Peach Pico De Gallo
Peach season brings a fun twist to one of the freshest condiments in Latin American cooking: pico de gallo. Whether you grew up making pico de gallo or want to try it for the first time, this recipe offers a…
Red White & Blue-Berry Pudding Dessert
During my childhood, midsummer meant the perfect time for one of my favorite desserts, Red, White and Blue Pie. The recipe highlighted blueberries and raspberries over a creamy layer of cream cheese and whipped cream folded together atop a graham…
Small Batch Strawberry Jam: No Canning Experience Needed
There’s something special about making jam from strawberries you picked yourself. Fresh berries, a saucepan and a little time are all you need to capture the taste of summer. This small batch strawberry jam recipe keeps things simple. It makes…
Open-Faced Smoked Salmon Dill & Havarti Sandwiches
May is such a beautiful month to celebrate those beautiful people in our lives: our mothers! This easy Mother’s Day brunch idea was inspired from my husband’s Latvian heritage: Havarti, smoked salmon, fresh dill and cucumber atop the classic Latvian…
Kid’s Fruit Leather with Weaver’s Apple Sauce
One neat part about being a teacher that I didn’t expect is seeing all of the healthy snacks and lunches which fuel my students daily. Honestly, sometimes the thoughtfully-crafted salads and well-balanced snack lunches of nuts, fruit, veggies, cheeses, home-baked…
Weeknight Lemon and Kale Pasta
I love recipes that feel a little special but still fit into a busy weeknight. This creamy lemon and kale pasta does exactly that. The sauce blends together in minutes and uses simple ingredients I usually have on hand. When…