Making Fun Thanksgiving Crafts
Since the weather has turned colder lately, we’ve been spending a whole lot more time inside than we did in recent months. As a mom of two little boys, that means it’s important to have lots of activities planned to…
Category Recipes
Make-Ahead Apple Pie & Crisp Filling
Make-Ahead Meals & Freezer Apple Pie Filling As the holidays approach, I’m all about making food prep easier. If I can make things ahead of time and freeze them, it will free up precious time later so I can spend…
Apple Pecan Scones with Browned Butter Glaze
While the song, It’s the most Wonderful Time of the Year is meant for the Christmas Holiday, I have to admit it makes its way into my brain every Autumn. The crisp air, changing leaves, vibrant hues from the annuals…
French Pumpkin Soup
Written by Olivia Swindler, a friend of an employee who is serving with Young Life in France. She is also a published author and enjoys hiking in the Alps. She shares some great French recipes using homegrown produce on our…
Chickpea & Green Pea Salad with Conebella Farm Cheese
When I needed an easy meal idea recently, “leftover makeover” inspiration struck. I combined chickpeas, peas and shredded carrots in a bowl, along with some pesto I purchased prior. Feeling the need to get a little bit of salty…
Frozen Watermelon-Prickly Pear Slushy
Watermelon slushies, made with a blend of watermelon, lime and prickly pear juice are a fantastic summer treat and fun way to experiment with prickly pear fruits. After all, it’s still summer for a few more days! To make this,…
Baba Ghanoush
Baba ghanoush is an appetizer with Lebanese origins, consisting of mashed (or blended) cooked eggplant, olive oil, lemon juice and other seasonings. It is commonly served as a dip for pita bread, although I use it with all kinds of…
Cantaloupe Pie
Late July sees a pretty strong transition in seasonality at the orchard. The reign of berries in PYO is coming to a close and we are at the start of stone fruits, peaches, plums, nectarines and donut peaches! While this…
Our Favorite Plum & Apricot Recipes
In mid-July, sweet apricots and juicy plums are such a refreshing snack. I spent two summers living at a property with plum and apricot trees and it was so exciting to go out to the garden and harvest a few…
Whipped Ricotta and Raspberry Tartine with Mint Honey
Growing up, my family made many attempts to have a garden. But, despite all of our best efforts, the only thing we seemed capable of keeping alive was our raspberry bushes. I remember waking up on warm summer mornings and…