Category Recipes

French Pumpkin Soup

Pumpkin-soup

Written by Olivia Swindler, a friend of an employee who is serving with Young Life in France. She is also a published author and enjoys hiking in the Alps. She shares some great French recipes using homegrown produce on our…

Frozen Watermelon-Prickly Pear Slushy

Watermelon slushies, made with a blend of watermelon, lime and prickly pear juice are a fantastic summer treat and fun way to experiment with prickly pear fruits. After all, it’s still summer for a few more days! To make this,…

Baba Ghanoush

Baba ghanoush is an appetizer with Lebanese origins, consisting of mashed (or blended) cooked eggplant, olive oil, lemon juice and other seasonings. It is commonly served as a dip for pita bread, although I use it with all kinds of…

Cantaloupe Pie

Late July sees a pretty strong transition in seasonality at the orchard. The reign of berries in PYO is coming to a close and we are at the start of stone fruits, peaches, plums, nectarines and donut peaches! While this…

Strawberry Scones

Scones are an enchanting treat that can easily traverse a wide variety of occasions. Perfect for a family breakfast, or brunch with friends, and even great as a late afternoon snack! I have realized, however, that more often than not…

Springtime Risotto

Up until a month ago, I always assumed a good Risotto simply wasn’t achievable at home. I am not even sure as to the origin of that conclusion. I knew the dish was creamy and could contain really anything you…