Provençal Peaches with Rachel VanDuzer from Deep Focus on Vimeo. While rain pounded the roof of the stone barn at Weaver’s Orchard on Tuesday, August 12, Rachel VanDuzer transported the audience at the weekly Weaver’s Orchard summer cooking class to…
A Well-Stocked Pantry and the Best of the Season: Desserts, Shrubs + Vinegars with Phoebe Canakis from Deep Focus on Vimeo. After seeing or tasting one of the meals, desserts or beverages Phoebe Canakis of Phoebe’s Pure Food in Lancaster,…
Super Tasty Superfoods: Carla and AnnMarie share delicious raw food recipes Kale Salad and Strawberry Smoothie from Deep Focus on Vimeo. Carla Guss and Anne Marie Hinkson are health-conscious cooks who’ve learned to make delicious food with the most nutritious,…
Earlier this year during our cooking classes, we hosted an excellent pie-making demonstration with father-daughter team Elizabeth Weaver and Jeryll Miller. Many people have asked us for their recipes and tips, so we included the recipes and tips below. Enjoy!…
I’ve been craving raw vegetables this winter, and sometimes traditional leafy green salads get a little bit boring. Plus, I’m always trying to work herbs like parsley and dark green vegetables like kale into my diet. So I adapted…
This summer, we’ve hosted a series of great cooking & gardening classes on the first Wednesday of every month starting this June. If you’ve missed them so far, don’t worry. There is one more session on September 7th, and I’m…
Now and then I’ve been inspired to take cooking classes. Sometimes, walking past a bustling kitchen store, I’d hear laughter rise on a night it hosted cooking classes, or I’d sample fresh homemade cheese crafted by a friend who attended…