Chipotle Chicken Fajitas
What’s the difference between a fajita and a burrito? In terms of how much my husband and I enjoy them, there is no difference whatsoever. Whenever there is Mexican food in our house, there is joy. Both fajitas and burritos…
Category Gluten-Free
Cameo Apples and Their Appeal in Lost Love Apple Salad
A rarely grown fruit in Pennsylvania, the Cameo apple is a unique autumn harvest gem raised by Weaver’s Orchard. Initially named Carousel apples, Cameo apples originate from the central part of Washington not far from the Wenatchee River in the…
Gluten Free Girl & The Chef Visit Weaver’s Orchard
Summer has literally flown by at our orchard. I realize I haven’t written as many blogs this summer as I intended, so I thought I should at least share a picture of “my excuses.” This is what the “three stooges”…
Get Your Gourmet On with Peach Amaretto Jam & Blueberry Chutney
A dedicated group of would-be canners braved the heat and gathered to glean some wisdom from seasoned canner Nadia Hassani during last Wednesday’s gourmet jam class. Nadia is the author of Spoonfuls of Germany, a gourmet German regional cookbook and a…
Eating a Raw Food Diet: Fresh Fruits & Vegetable Dishes & Smoothie Recipes
On two occasions this summer, we’ve had the privilege of welcoming Carla Gus and Kelly Lord of “The Food Angels” to teach cooking demonstrations about ways to cook with “living foods.” Carla and Kelly eat a plant-based diet and help others…
Creamy Asparagus Over Baked Potatoes
Asparagus! It’s here! This is the best time of year to eat local asparagus! The cool spring weather here in Berks county yields the best asparagus– and we have an abundance of it here at our Farm Market. When it’s fresh I…