Our Favorite Plum & Apricot Recipes

In mid-July, sweet apricots and juicy plums are such a refreshing snack. I spent two summers living at a property with plum and apricot trees and it was so exciting to go out to the garden and harvest a few…

In mid-July, sweet apricots and juicy plums are such a refreshing snack. I spent two summers living at a property with plum and apricot trees and it was so exciting to go out to the garden and harvest a few…

When I am searching for no-bake cheesecake recipes, it can be frustrating when the recipe still calls for baking and chilling the graham cracker crust. That’s why these 100% No Bake Mini Cheesecakes are so perfect! There’s absolutely no baking…

Aside from being really cute, did you know that brown and white Ayrshire cows produce a much creamier milk than that of more common Holstein cow’s milk? At Conebella Farm in Elverson, PA, Don and Pam Gable, their three sons,…

Kale is one of those vegetables I’ve been shy about cooking. Kale is nutrient-dense, but its high fiber content can make it difficult for some people to digest. The good news is that when you slowly introduce more fiber into…

When quarantine orders were first introduced last spring, my social media feed was filled with photos of friends making sourdough bread at home. Although I love to make artisan breads with longer fermentation times, I have yet to make my…

For being the lesser-used cousin of an apple, we actually have quite a lot of pear recipes on our blog! From a pear tart, to pear cakes, pear puff pastries and pear baked oatmeal and even pear pizza, there are…

This month at Weaver’s Orchard, we have two exciting contests to enter, one for you and one for the kids! Plus, we’re doing a giveaway of our cookbook, Savoring the Seasons at Weaver’s Orchard, for SNAP or WIC recipients! Simply…

I’ve been really into roasted apples lately, such as in last week’s recipe for chicken in an apple cider sauce with sautéed apples and a few other recipes I’ve cooked up for my family. Apples and squash are two great…

A few years ago at a French restaurant, I ordered an incredible dish of “Poulet au Cidre” – or Apple Cider Chicken. It had a delicious thick cider sauce and was served over a bed of sliced, buttery sautéed apples.…

As the temperatures get colder, I start thinking of adding more hearty soups to my recipe repertoire. I love a good beef stew, especially when it’s chock full of vegetables and herbs. This recipe for a French Beef Stew with…