Meet the Shupp Family, Our Bulk Foods Managers!
Sue Shupp I’ve been working here at the Orchard for almost 7 years. I enjoy what I do to help oversee the grocery/market to ensure all is in place. It’s been a blessing to meet and get to know many…
Admin
Meet Our Curbside & Online Store Employees
Meet Shirah Burns, Marita Musser and Katie Smith. They are our new curbside pick-up and online store employees, keeping everything running smoothly! Shirah Burns, Curbside Pick-up Administrator: For the past few years, I have enjoyed various job opportunities including: receptionist, cashier, elementary school…
Meet Anita Harrison, Our New Farm Market Manager!
Meet Anita Harrison, our new market manager: “My husband, Richard, and I have been married for 19 years. We are the parents of 5 children, ranging in age from 11 – 18 years. I grew up in a large family…
Thanks and Farewell to Our 35-Year Employee, Dwayne Musser!
After working at Weaver’s Orchard for 35 years, starting as a 13-year-old picking strawberries, Dwayne Musser is moving on to another job. He and his wife Kendra have plans and dreams to commit more time to service through their church.…
Our Family Story: 85 Years at Weaver’s Orchard
This September, Weaver’s Orchard celebrated 85 years of farming at our Morgantown, PA orchard. Ed Weaver, the orchard president, recalls how he built many great relationships with customers while he worked at the Shillington Farmers Market alongside his grandmother. “That’s one…
Building Cheese and Charcuterie Plates with Lori Scheckler
HOW TO BUILD A CHEESE/CHARCUTERIE PLATE for 6-8 people You will need a slate board or platter. Start with hard cheeses and some soft. Usually a goat, cow, sheep, blue Theme if you can: Italian, Spanish, local, dessert cheeses. Make…
Brandon Hertzler’s Cold Soup Recipes
Brandon Hertzler shared amazing cold soup recipes at his cooking class on August 16. Here they are! Chilled Peach Soup with Ginger In this appetizer recipe, fresh, juicy peaches are blended with sweet elevated flavor of roasted carrot puree. The…
Phoebe Canakis: Sauces of the World
On Tuesday, August 9, Phoebe Canakis shared recipes for sauces of the world. Find her recipes below! Avocado Dressing or Dip Lemon Curd with Mixed Berry Sauce Chimichurri Sauce Chimichurri is a versatile and simple sauce for protein-based and vegetable recipes, typically…
Mushrooms with Conebella Farm Cheese
On July 19, Brandon Hertzler and Rachel VanDuzer led a cooking class on cooking with mushrooms and Conebella Farm Cheese. Here are their recipes.
Ed Deren: Pairing Fruit and Meat on the Grill
On July 12, Ed Deren led his second class for the summer. This one focused on pairing fruit and meat on the grill. Here are his recipes.