On July 7, Rachel VanDuzer of Rachel’s Farm Table shared quiche and tart recipes and more with participants in Weaver’s Orchard’s weekly cooking class. This recipe is featured in Rachel’s new cookbook, Easy Bruschetta Meals which is available at Weaver’s…
On June 23, Ed and Kathleen Deren shared their grilling know-how with cooking class attendees. Ed, who also teaches fourth grade at Robeson Elementary, has taught several grilling classes at Weaver’s over the years, and, as usual, this year’s recipes…
Lucas Ho, Chef at Tel Hai Camp and Retreat, taught this week’s cooking class on June 16. Lucas shared three delicious and deceptively simple recipes: strawberry-raspberry caramel sauce, Belgian waffles, and pan-fried chicken. These three complement each other well. …
Earlier this year during our cooking classes, we hosted an excellent pie-making demonstration with father-daughter team Elizabeth Weaver and Jeryll Miller. Many people have asked us for their recipes and tips, so we included the recipes and tips below. Enjoy!…
Fresh salsa is a delicious delight when Deb C., our amazing Deli Manager, is preparing it. Even more of an event for your taste buds was Deb’s cooking class on fresh salsas. Last week during our most-attended cooking class of…
Several of our customers have asked for the recipe for our red, white and blueberry pie, so we thought we’d go ahead and share it. Remember, we make these pies fresh in our bakery every year around Independence Day. Order…