Brandon Hertzler

Brandon Hertzler

Savory Pear Chutney and Brie Puff Pastry

To treat one’s self is to “do something good and pleasurable for yourself, but not something necessary.” These savory pear chutney and Brie puff pastry bites permit just that. In the Covid era we’ve all sacrificed and had to bid…

Pear Gingerbread Cake

Whenever I come up with a new recipe, my subconscious is often preoccupied, fixated on the fruit at hand. While lesson planning, I find myself sifting through a mental catalogue of things I’ve seen on TV, mused over in a…

Grilled Peach Ice Cream

Brandon Hertzler has worked in pick-your-own at Weaver’s Orchard for over 10 years. He has also played key roles in the growth, development, and implementation of numerous Weaver’s Orchard initiatives, including our cooking classes and orchard explorers programs which we…

Raspberry Sweet Rolls

In late May and early June as the weather begins to abandon the turbulent nature of a Southeastern PA spring, excitement and anticipation build as we await the emergence of reds to highlight themselves from the foliage in the strawberry…