Pumpkin Zucchini Bread
I spend a good amount of time during the summer processing and freezing all the excess produce I can grow or purchase. Around the holidays, I start to pull from these stores, and it’s amazing to be able to enjoy…
I spend a good amount of time during the summer processing and freezing all the excess produce I can grow or purchase. Around the holidays, I start to pull from these stores, and it’s amazing to be able to enjoy…
When fall rolls around, there seems to be no shortage of pumpkin-flavored recipes. From coffee to desserts to even main courses and sides, pumpkin shows up everywhere on the table this time of year. Some of these recipes, unfortunately, seem…
The transition from autumn to winter is upon us, and with that I feel compelled to warn you to not miss out! Even though major retail chains have had Christmas decor on display since the end of September, Thanksgiving has…
Written by Olivia Swindler, a friend of an employee who is serving with Young Life in France. She is also a published author and enjoys hiking in the Alps. She shares some great French recipes using homegrown produce on our…
One of the benefits of a pandemic is less running around, less travel and fewer obligations. (I challenged myself to use the words “benefits” and “pandemic” in the same sentence, and I think I nailed it!) (It wasn’t easy.) In…
I have an excellent scone recipe. The kind of recipe that makes you not want to try other similar recipes because…. how could it be improved? I had saved it from a British website, translated the measurements into American ones…
This time of year, it’s only right to eat heaps of pumpkins. The way the color of the trees begins to match the color of the pumpkins growing in local pumpkin patches reminds us, “eat more pumpkin.” With recipes from…
Southeastern Pennsylvania has had a snowy winter so far, and as I write this, the region is experiencing yet another snowy day. Being stuck indoors makes it a good time to cook or to plan ahead for the comfort foods…
Snickerdoodles are simple classics–so simple I learned to make them in Home Economics class, way back in Junior High. I know Home Economics classes bit the dust around the time Junior High changed its name to Middle School–but the tangy…
Toward the end of 1911, a group of “public spirited women” were anticipating the “gloomy prospect of an expensive winter.” They were managing The Home for Widows and Single Women at the northwest corner of 16th and Haak Streets in…