10 Amazing Autumn Recipes

The kitchen calls to me in autumn.  It’s finally cool enough that I actually want to fire up the gas oven and let it warm the house as I cook.  Also, this time of year, basil, sage, thyme and oregano are all abundant in my garden.  And favorite ingredients like apples, pumpkins, red raspberries and […]

Continue Reading 0

Back to School But Still Outdoors: Designing Agricultural Lesson Plans for Your Students and Kids

Summer quickly slipped through our lives and the bustle of the beautiful autumn season is now upon us. With its cooler weather, changing scenery, and delightful tastes, fall is still a wonderful time for kids to escape outdoors, especially when most of their day is now spent cooped up in the classroom. Take advantage of […]

Continue Reading 0

Racing to Pay Local Cancer Patients’ Bills

Vernon Murphy couldn’t sleep.  It was 2009 and his wife Beth had just passed away at age 46, after a nine-year battle with breast cancer.   This loss was like nothing else the Murphy family had ever experienced.  After Beth died, Vernon need something that would help him sleep and focus.  He started running. He laughs […]

Continue Reading 0

European Pear Recipes

Poire Belle Hélène [Poached Pears with Chocolate Sauce and Vanilla Ice Cream] with Nadia Hassani from Deep Focus on Vimeo.   When Weaver’s Orchard invited me to do another cooking class this summer, I suggested pears. I must admit I have not been a pear lover all my life. Only after I moved to the […]

Continue Reading 0

Braised Cured Pork Belly & Apple Kimchi with Amani’s BYOB

Braised Pork and Apple Kimchi with Jonathan Amann from Deep Focus on Vimeo. For the past three years, Chef Jonathan Amman of Amani’s BYOB has earned the title “Best Chef in Chester County” at the Chester County Restaurant Festival. On Tuesday, August 19, the audience at Weaver’s Orchard’s cooking class found out why.  They tasted […]

Continue Reading 0

Traditional Provençal Cooking with Peaches

Provençal Peaches with Rachel VanDuzer from Deep Focus on Vimeo. While rain pounded the roof of the stone barn at Weaver’s Orchard on Tuesday, August 12, Rachel VanDuzer transported the audience at the weekly Weaver’s Orchard summer cooking class to sunny southern France. If you’ve ever wondered whether Provence is as enchanting as it seems […]

Continue Reading 0

Farm Market Hours:

Monday - Friday 8 a.m. - 7 p.m.

Saturday 8a.m.-5p.m. - Closed Sundays