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Three Recipes from Conebella Farm Cheese

I began working with Don and Pam Gable of Conebella Farm in January 2014, and immediately, I knew it was going to be good.  My sister, Rachel Van Duzer, heads up their marketing and had asked me to revamp Conebella’s web site with her.  I still have the first email I sent my sister about it. […]

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Grilling vegetables

Grilling Vegetables and Free Range Meats

On June 23, Ed and Kathleen Deren shared their grilling know-how with cooking class attendees.  Ed, who also teaches fourth grade at Robeson Elementary, has taught several grilling classes at Weaver’s over the years, and, as usual, this year’s recipes were grilled perfection. Print Pork Kabobs with Apple & Sweet Shallot Glaze Author: Ed Deren   […]

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Chicken and Belgian Waffles with Strawberry-Raspberry Caramel Sauce

Lucas Ho, Chef at Tel Hai Camp and Retreat, taught this week’s cooking class on June 16.  Lucas shared three delicious and deceptively simple recipes: strawberry-raspberry caramel sauce, Belgian waffles, and pan-fried chicken.  These three complement each other well. Print Strawberry-Raspberry Caramel Sauce Author: Lucas Ho, Tel Hai Camp Recipe type: Sauce Serves: 2 cups   Ingredients ½ […]

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Gorgonzola Taquitos

Buffalo Chicken Taquitos

What’s one of the best things that can happen to an adventurous home cook?  Discovering a new favorite meal and living far away from the restaurant that makes it! Last week, Sheri Karan from Blind Spot Nutbutters shared how she enjoyed a grilled cheese-and-tomato sandwich that transcended every other grilled cheese experience.  The restaurant that made […]

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Farm Market Hours:

Monday - Friday 8 a.m. - 7 p.m.

Saturday 8a.m.-5p.m. - Closed Sundays