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Peaches

Paul Friday and The Giant Flamin’ Fury Peach

With peach season in full swing, you may be finding some very large, heavy peaches out in the orchard.  That might get you wondering, “How heavy can peaches get? What’s the world record for world’s heaviest peach?” Paul Friday can tell you. Paul, the inventor of the beloved Flamin’ Fury series of peaches and nectarines, […]

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Presto! It’s Pesto with Phoebe Canakis

Local food writer and all-around talented cook Phoebe Canakis was at it again, teaching a Tuesday cooking class at the orchard. Weaver’s Orchard’s Brandon Hertzler, newly married and fresh from his honeymoon, introduced Phoebe and served as her able helper. They made pesto, and not just any old basil pesto, but three recipes that danced freely […]

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Canning Applesauce and Apple Pie Filling

Canning applesauce and apple pie filling is a great way to take advantage of early season apples and preserve the taste you know you will be craving around the holidays. Here are our recipes for homemade, no-sugar added applesauce and homemade apple pie filling. Print Homemade Applesauce Author: Becky Talbot Recipe type: Sauce Serves: 2 quarts   Ingredients […]

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We Love Pennsylvania Apples!

We love PA apples and are pleased to participate in a grower-funded program called the Pennsylvania Apple Marketing Program. A percentage of all the proceeds from apple grower’s sales goes to this program, which helps get local apples into larger grocery stores, promotes apple processing and gives us many promotional materials which we can use at no cost and […]

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Vegan Mint Chip “Nice” Cream & More from Tracey Rezapour

At a cooking class at Weaver’s Orchard on August 4, nutrition coach Tracey Rezapour of Keepin’ It Real shared two vegan, whole food recipes: vegan mint chip “nice” cream and a hearty, healthy vegan peach salsa.   Print Mint Chip “Nice” Cream with Kiwi Berries Author: Tracey Rezapour Serves: 2-3   This serves about 2-3 people depending […]

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Focaccia Pizzas with Peaches and Tomatoes

Last summer, Brian Licitra of Morgantown showed the audience at a Weaver’s Orchard cooking class how to make perfect pizza dough, while Rachel VanDuzer of Rachel’s Farm Table made bruschetta. They combined the two recipes for an unforgettably delicious, crusty pizza with spicy tomato topping. Since that time, Rachel has had lots of practice working […]

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Farm Market Hours:

Monday - Friday 8 a.m. - 7 p.m.

Saturday 8a.m.-5p.m. - Closed Sundays