Necessity is the Mother of Invention. Sometimes, when it comes to creating new dishes in the kitchen, necessity and the ingredients you have in your refrigerator can be two of the most influential parts of creating an original recipe. Unexpected…
Sweet potatoes shine during the winter months, and we love keeping them stocked at Weaver’s Orchard! This hardworking root vegetable stores beautifully, making it a practical staple for cold-weather cooking. You can roast, bake, or mash sweet potatoes weeks after…
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Charcuterie Boards are an enjoyable, artistic and creative appetizer that grace many of our tables this Christmas season. Wooden boards are layered with artisan meats and cheeses, cracker cascades, roasted nuts, honey, and pops of bright winter fruits and vegetables.…
Christmas baking feels extra special when fresh winter citrus fills the kitchen, especially when it comes from Weaver’s Orchard. Our farmers market overflows with fragrant grapefruit, sweet oranges, and bright lemons this season. These fruits bring color, aroma, and balance…
So, after you’ve done all your Thanksgiving shopping, prepping, and cooking, you might end up with just a few extra sweet potatoes: the buffer in case there were any last minute additions to the Thanksgiving guest list. Now what? You…
It all started when I saw an Instagram reel of what looked like an ingenious idea: caramel apple cups. It’s all the satisfaction of a caramel apple, with the ease of eating bite-size pieces of caramel apple goodness with a…
Cool autumn air and colorful leaves call for something warm and comforting from the oven. This Super Simple Pumpkin Cream Cheese Cake captures everything we love about fall. It’s rich, moist, and filled with cozy spices. Every slice has a…
Apple Buttermilk Upside-down Cake may be a mouthful, but it’s a tasty one. With Weaver’s Orchard Apple Cider and Macintosh apples, fresh Lancaster buttermilk, cinnamon, nutmeg, ginger and cloves – this is a new fall favorite not to be missed!…
If you told me a few months ago that I’d be twisting tahini, cardamom, apple, and cinnamon into a sweet roll, I might have raised an eyebrow. But inspiration sometimes comes from the most unexpected of places—like a bakery in…