The chilly cold of a new year is an opportunity to rethink what goes into your fridge and your belly, too. While New Year’s resolutions are something people often abandon and feel badly about after a few weeks, cooking resolutions…
Cookie cutters are an essential part of Christmas, especially when children are in the house. Rolled cookies are always a hit, but cookie cutters can be used for many other activities like making ornaments, shaping fancy sandwiches or French toast…
The holidays are a magical time in the eyes of a child, and this year I get to experience that childlike awe through my five-month-old baby girl! I immensely enjoyed watching her see snow for the first time and taste…
When I moved across the ocean this fall, I could only bring with me what fit in my suitcase. Sadly that meant I had to leave behind many of my beloved kitchen gadgets, all of my appliances and my dishes.…
At Thanksgiving, we give thanks for all we’ve been given throughout the year. We open the jars of applesauce, peaches, jam and apple butter we canned earlier in the year. While the turkey is roasting, we chop fresh cold-hardy vegetables,…
If you want to know about Weaver’s Thanksgiving turkeys, just ask David Howe, Weaver’s Meat Department Manager. He grew up on the turkey farm that now supplies Weaver’s with fresh Thanksgiving turkeys. On Howe Farm in Downingtown, David’s brother Nathan…
Cheese ravioli. Lobster ravioli. Spinach ravioli with spinach dough. Butternut squash ravioli. Potato gnocchi. Shallot cream sauce. Are you getting hungry yet? It’s hard not to start craving warm, comforting Italian food as Molly Cheeseman, In-House Sales Coordinator for Talluto’s…
“That was awesome! I want to go back!” This is what Weaver’s customer Sarah Bateman says her kids, ages 4 and 2, say after they come back from Weaver’s Orchard. The Batemans live so close to Weaver’s that they often…
Kim Weaver has always loved coffee shops. She says she loves the comfortable, personal atmosphere that draws her in as soon as she steps into a cafe. The dream of starting a cafe of her own began as she talked…
The kitchen calls to me in autumn. It’s finally cool enough that I actually want to fire up the gas oven and let it warm the house as I cook. Also, this time of year, basil, sage, thyme and oregano…