After college, I lived in Chicago for five years. The winter would fitfully jolt into summer, skipping spring entirely, and sometimes on sunny April days I would stand on our apartment’s back balcony and wish for a tiny yard where I could garden. It…
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Before I became one of them, (a Weaver I mean!) I found it to be extremely entertaining and surprising to hear the light hearted banter that most certainly would accompany any family meal: “This is good— but it could use twice the vanilla!” (I…
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Last Friday was a warm March day, over seventy degrees, and I opened the screen door while I cooked dinner. The kitchen filled with earthy breezes, the radio’s banter, and the sound and smell of sizzling free-range beef. I mixed cheeses, layered pasta noodles,…
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In recent years, there has been a resurgence in artisan cheese making in Southeastern Pennsylvania, particularly from farms in our neighboring Chester County. We certainly can’t complain about this new venture from nearby farms! We have jumped on the bandwagon in our own small…
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