Last Friday was a warm March day, over seventy degrees, and I opened the screen door while I cooked dinner. The kitchen filled with earthy breezes, the radio’s banter, and the sound and smell of sizzling free-range beef. I mixed cheeses, layered pasta noodles,…
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In recent years, there has been a resurgence in artisan cheese making in Southeastern Pennsylvania, particularly from farms in our neighboring Chester County. We certainly can’t complain about this new venture from nearby farms! We have jumped on the bandwagon in our own small…
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