Nan Reinert taught our Cooking Class on Tuesday, August 2. Find her recipes and tips below! Canning Basics Always make extra! Canned goods make great presents and once your family and friends start tasting the deliciousness you will be popular! Always…
You learn helpful things in the checkout line at Weaver’s. Last month, I was picking up my first-ever bag of chia seeds when the cashier struck up a conversation, asking if I’d ever used these healthy, trendy seeds before and what…
I had the pleasure of teaching a Tuesday-morning class about “low-carb cooking” in the Weaver’s Orchard Barn, always a beautiful setting on a summer day for a casual gathering of farm-market friends to learn and share ideas about cooking. I…
Somehow the invisible fibrous itch found its way from my hands to the creases of my elbows. What seemed like seconds later, my shoulders were burning as if the warm July breeze had washed my entire body in prickly fiberglass.…
On July 19, Brandon Hertzler and Rachel VanDuzer led a cooking class on cooking with mushrooms and Conebella Farm Cheese. Here are their recipes.
On July 12, Ed Deren led his second class for the summer. This one focused on pairing fruit and meat on the grill. Here are his recipes.
Summer is in full swing here on our farm. We’ve purposefully decided to slow down this summer and let life unfold as it would. No scheduled camps or lengthy vacations. We decided to cut internet to our house just for…
Sometimes fruit crisps turns out looking “like the Sahara desert,” says pastry chef instructor Diana Penn, who taught today’s cooking class at Weaver’s Orchard. “Don’t let them be dusty,” she urged today’s participants. If a fruit crisp topping is too dry, it…
On Tuesday, June 28, Phoebe Canakis of Phoebe’s Pure Food shared her amazing berry recipes.
Many times when I have gone raspberry picking, it’s been with a friend or sibling. Sometimes it’s been a matter of coming across wild raspberries or wineberries in the woods during a hike and pausing to chow down. But yesterday…