Brandon Hertzler

Brandon Hertzler

Basque Cheesecake

basque cheesecake with blueberry topping

I subscribe to a number of food magazines and have seen a growing number of basque style cheesecakes featured in articles. I have to admit, the exterior that appears more similar to a perfectly toasted marshmallow had me intrigued. The…

Peach Cobbler 2.0

peach cobbler

Cobblers are a staple of late summer baking. They come together quickly without much fuss, are versatile and can easily exchange various types and combinations of fruit. The “rules” of this dessert however have come into question for me lately.…

Breakfast Grain Bowl

Breakfast Grain Bowl with cucumbers, nuts, and egg

Breakfast is by far the best meal of the day! Whether I’m having cereal before leaving for work, making pancakes with my daughter, or putting together egg burritos, breakfast can come in many shapes and sizes in a matter of…

Savory Brisket Pie

My father, Paul, is known for making three things: Pancakes, Pizza and Pies. Growing up there would be an occasional joke that if he ever needed a break from being a pilot, he could open a place to eat and…