Pear Pecan Crisp
Pear Pecan Crisp with Vanilla and Molasses Late August always means one thing, it is time to hang up my green Weaver’s Orchard tee’s and exchange them for teacher clothes. The changing of my wardrobe signals it is time to…
Brandon Hertzler
Basque Cheesecake
I subscribe to a number of food magazines and have seen a growing number of basque style cheesecakes featured in articles. I have to admit, the exterior that appears more similar to a perfectly toasted marshmallow had me intrigued. The…
Peach Cobbler 2.0
Cobblers are a staple of late summer baking. They come together quickly without much fuss, are versatile and can easily exchange various types and combinations of fruit. The “rules” of this dessert however have come into question for me lately.…
Melon Salad with Honey Poblano Lime Dressing
At this point in the summer, melons have no doubt already debuted at picnics, backyard barbecues, and the family dinner table. Their appealing spectrum of colors, flavors, and ability to always be refreshing, even on the hottest of days, makes…
Breakfast Grain Bowl
Breakfast is by far the best meal of the day! Whether I’m having cereal before leaving for work, making pancakes with my daughter, or putting together egg burritos, breakfast can come in many shapes and sizes in a matter of…
Asparagus and Mushroom Pasta in Mascarpone Sauce With Roasted Chicken Breast
Looking for something that will elevate some of your spring veggies? Try your hand at this meal that is simple enough to make on a weeknight, but fancy enough for your next dinner party as well. This recipe takes a…
First of the Season Sugar Snap Pea Salad – Dressed Two Ways
There is nothing more spectacular than the visual feast available to us as the many shades of green burst onto the landscape. It lures me outside, calls me to the garden, and makes me crave the bounty of summer that…
A Very Violet Family Adventure – Violet Simple Syrup
As we welcome spring here at Weaver’s Orchard, we wanted to give people reason to get out and celebrate the changing of the seasons. While this post is quite the divergence from a traditional recipe, we promise it will provide…
Seasonal Pumpkin Purée Parfait
The transition from autumn to winter is upon us, and with that I feel compelled to warn you to not miss out! Even though major retail chains have had Christmas decor on display since the end of September, Thanksgiving has…
Savory Brisket Pie
My father, Paul, is known for making three things: Pancakes, Pizza and Pies. Growing up there would be an occasional joke that if he ever needed a break from being a pilot, he could open a place to eat and…