Peach Pico De Gallo
Peach season brings a fun twist to one of the freshest condiments in Latin American cooking: pico de gallo. Whether you grew up making pico de gallo or want to try it for the first time, this recipe offers a…
Category Recipes
Red White & Blue-Berry Pudding Dessert
During my childhood, midsummer meant the perfect time for one of my favorite desserts, Red, White and Blue Pie. The recipe highlighted blueberries and raspberries over a creamy layer of cream cheese and whipped cream folded together atop a graham…
Small Batch Strawberry Jam: No Canning Experience Needed
There’s something special about making jam from strawberries you picked yourself. Fresh berries, a saucepan and a little time are all you need to capture the taste of summer. This small batch strawberry jam recipe keeps things simple. It makes…
Easy Monte Cristo Sandwiches with Fresh Raspberry Sauce
If you’ve never tried an Easy Monte Cristo Sandwich Recipe, you’re in for a treat! This sweet and savory sandwich feels fancy, but it’s one of the easiest meals you’ll make. I first learned to make Monte Cristo sandwiches while…
Open-Faced Smoked Salmon Dill & Havarti Sandwiches
May is such a beautiful month to celebrate those beautiful people in our lives: our mothers! This easy Mother’s Day brunch idea was inspired from my husband’s Latvian heritage: Havarti, smoked salmon, fresh dill and cucumber atop the classic Latvian…
Sheet Pan Sausage Roast with Sweet Potatoes & Peppers: A Budget-Friendly One-Pan Dinner
Busy nights call for simple meals that still feel satisfying. This sheet pan sausage roast recipe checks every box. It uses fresh ingredients, requires minimal prep and keeps cleanup easy. You can find everything you need right here at Weaver’s…
Kid’s Fruit Leather with Weaver’s Apple Sauce
One neat part about being a teacher that I didn’t expect is seeing all of the healthy snacks and lunches which fuel my students daily. Honestly, sometimes the thoughtfully-crafted salads and well-balanced snack lunches of nuts, fruit, veggies, cheeses, home-baked…
Generations of Maple Sugaring Tradition
When you think of Maple syrup, you probably think of Vermont or maybe Canada. But did you know that Pennsylvania is the 6th largest producer of maple syrup? It ranks higher than several New England States! Way up in the…
Weeknight Lemon and Kale Pasta
I love recipes that feel a little special but still fit into a busy weeknight. This creamy lemon and kale pasta does exactly that. The sauce blends together in minutes and uses simple ingredients I usually have on hand. When…
Apple Cider Pulled Pork
This winter has sure been a doozy! Snow storms, a blizzard, freezing rain, snow dustings, freezing temps – one thing after another has kept this winter a pretty white, but also pretty cold! Trying to keep things warm in an…