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Baba Ghanoush

Baba ghanoush is an appetizer with Lebanese origins, consisting of mashed (or blended) cooked eggplant, olive oil, lemon juice and other seasonings. It is commonly served as a dip for pita bread, although I use it with all kinds of…

Peach Swamp Pie

Have you ever heard of a Swamp Pie? No? Well, neither had I until recently. The name is quite unusual, but it certainly is delicious! A Swamp Pie takes classic components fruit pies, crisps, and cobblers and en-robes them in…

Cantaloupe Pie

Late July sees a pretty strong transition in seasonality at the orchard. The reign of berries in PYO is coming to a close and we are at the start of stone fruits, peaches, plums, nectarines and donut peaches! While this…

Growing Blackberries at Weaver’s Orchard

Weaver’s Orchard president Ed Weaver considers growing blackberries a labor of love. You have to keep an eye out for heavy rains and hungry critters, while also making the berries easily accessible to consumers once they’ve ripened, not to mention…