Savory Brisket Pie
My father, Paul, is known for making three things: Pancakes, Pizza and Pies. Growing up there would be an occasional joke that if he ever needed a break from being a pilot, he could open a place to eat and…
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Make-Ahead Apple Pie & Crisp Filling
Make-Ahead Meals & Freezer Apple Pie Filling As the holidays approach, I’m all about making food prep easier. If I can make things ahead of time and freeze them, it will free up precious time later so I can spend…
Apple Pecan Scones with Browned Butter Glaze
While the song, It’s the most Wonderful Time of the Year is meant for the Christmas Holiday, I have to admit it makes its way into my brain every Autumn. The crisp air, changing leaves, vibrant hues from the annuals…
Planning Ahead to Plant Our Customer’s New Favorites
The life of a farmer involves a bit more gambling than you might have imagined. Usually, it’s just betting on whether or not it will rain enough that year, but fruit farmers, especially those who grow apples, have an extra…
French Pumpkin Soup
Written by Olivia Swindler, a friend of an employee who is serving with Young Life in France. She is also a published author and enjoys hiking in the Alps. She shares some great French recipes using homegrown produce on our…
Rustic Apple Cabbage and Onion Tart
Saying goodbye to summer is hard. The longer daylight hours, the warm weather, the outdoor activities, they all make life better. I must admit, though, a few things about summer leave something to be desired. Virus variants aside, I will…
Cozy Apple Carrot Soup
As I take a look back at my contributions through 2021, the bulk have been on the sweeter side. While many of the tastes, smells, and culinary focus of autumn can be sweet, I wanted to focus on savory. Carrot…
Fall Entertainment for Saturday 10/2
We hope you can join us for this Saturday’s Fall Family Fun Day! Here’s what you can explore. Reptile Explorer’s Show – 12pm and 2pm Enjoy a 60-minute “Reptile Explorers” animal show! There will also be exhibit time in between…
Chickpea & Green Pea Salad with Conebella Farm Cheese
When I needed an easy meal idea recently, “leftover makeover” inspiration struck. I combined chickpeas, peas and shredded carrots in a bowl, along with some pesto I purchased prior. Feeling the need to get a little bit of salty…
Frozen Watermelon-Prickly Pear Slushy
Watermelon slushies, made with a blend of watermelon, lime and prickly pear juice are a fantastic summer treat and fun way to experiment with prickly pear fruits. After all, it’s still summer for a few more days! To make this,…