Waffles are a Tirrell family tradition. Whenever we have overnight guests, we treat them to waffles for breakfast. My favorite part of this tradition is that my husband takes charge of the waffle iron. That means I can focus on…
Quesadilla Perfection Cheese. Queso. Fromage. Formaggio. Kase. Coztlatetzauhtli. Whatever you call it, it’s delicious. Now, I realize not everyone loves cheese as much as I do, but I’m sure you know at least one person who will reap the benefits…
Cherry picking season is officially here! My boys have been begging me to go out picking every morning this week—they’ve been eating so many cherries that there seems to be a constant red stain around both of their mouths. As…
Asparagus is here! And I’m sure glad– after surviving an entire winter on frozen veggies and imported salad greens I’m thrilled to have something green, fresh, and local to eat! (Asparagus doesn’t get much more local then having it grow…
Peach season is in full swing here at our orchard. I love going for evening golf cart rides through the peach trees and taking a deep breath—you can actually smell the peaches growing on the trees! A week ago I…
Cooking for potential in-laws is a true test of culinary courage. It’s a time to hope all goes smoothly in the kitchen. But for Sheila Kline, a small-business owner from Birdsboro, a breakfast mishap that happened while she cooked for her…