As one of the top superfoods, asparagus is always one of the smartest choices for greens to chomp down on enjoyably at the dinner table. Asparagus shares lineage with onions and garlic, as well as the bloom-ready tulips and daffodils of springtime and lilies…
Read More »
“Did you use up the mushrooms in your omelet this morning?” I asked my husband. “No,I don’t think so,” he replied. From that conversation, I determined that I must have mushrooms in my refrigerator still, so I decided not to buy any more before…
Read More »
About a year into our marriage, my husband Justin and I decided to challenge ourselves and see how much we could save on groceries while improving our diets. (Easier said than done!) I’ve learned that there isn’t really a quick fix or set plan…
Read More »
Asparagus! It’s here! This is the best time of year to eat local asparagus! The cool spring weather here in Berks county yields the best asparagus– and we have an abundance of it here at our Farm Market. When it’s fresh I even enjoy eating it…
Read More »