Now is an amazing time to pick cherries! It’s prime season to pick sweet cherries and Montmorency tart cherries! Over the years, we’ve collected so many recipes from around the world calling for both sweet and tart cherries. Sometimes it’s…
When it came to baking pastries, I never used to give scones the credit they deserved. I was too accustomed to store bought scones, which were dry at best and flavorless at worst. It wasn’t until I started making my…
Today is my kid’s LAST day of school – finally! We’re celebrating with ice cream sundaes today and we can’t wait! Earlier in the week, we had our year-end party at their homeschool co-op and enjoyed freeze pops aplenty! I’m…
When brainstorming among the staff to come up with a plan for upcoming recipes, it came to our attention that a classic strawberry shortcake recipe was missing from our blog. You can find some pretty fantastic variations of the recipe…
With a new season just around the corner, I’ve been so excited to enjoy my favorite summer flavors again. The shelves at the farmer’s market are already stocked with plenty of fresh ingredients, including the honey featured in this recipe!…
“Asparagus is one of the earliest vegetables each spring, and many times it’s a surprise as it begins to poke its head through the earth early in April here at Weaver’s Orchard,” says our president, Ed Weaver. “The growth has…
I mentioned to my 5-year-old that we should make Mother’s Day cards for his grandmothers and he was initially confused! “But Mother’s Day is about MOM, not grandma!” I reminded him that without his grandmas, we wouldn’t be here today,…
Although granola is usually thought of as a healthy food, sometimes the sugar content can be too high for those who need to watch their sugar intake. I recently came across this high-protein granola recipe that actually doesn’t even call…
Sometimes a recipe is just worth a few slightly more involved steps, and this is one of those times. There’s nothing quite like spending a spring morning baking in the sunshine as delicious smells of sugar, vanilla, and strawberry fill…
Kaiserschmarrn is an Austrian specialty that my husband learned to make on a summer missions internship in Austria many years ago. It’s basically a thicker pancake that is cooked entirely on one side, then flipped and scrambled. It has become…