Here at Weaver’s Orchard, we want to offer you the highest quality fruit even beyond what can be grown at our farm. Local growing seasons can be very short, as we saw with strawberry season this year when the Pennsylvania…
Since 2013, Weaver’s Orchard has been carrying family-made, old-fashioned flours and cooking mixes from Burnt Cabins Grist Mill in Fulton County. The current mill, dating back to 1840 under the Dubbs Family, is about 2 hours west of Weaver’s Orchard,…
In April, Meadow View Jerseys became a vendor selling its raw A2A2 milk, kefir, curds and raw, aged cheese at Weaver’s Orchard. Lynford Wenger’s family produces these non-GMO dairy products on their farm in Leola, Lancaster County, where their Jersey…
This Christmas, head to Weaver’s Orchard for thoughtful local gifts. Not only can you ship our apples to far-flung friends and family and select elegant fruit baskets for clients, employees, teachers and friends– you can also browse the market itself…
A new and sip-worthy vendor at Taste of Weaver’s this year on Saturday, June 3 from 10:00 a.m. to 3:00 p.m. is Pure Wild Tea based outside of Bernville at the northernwestern edge of Berks County. They will be providing…
Renewal Kombucha, brewed in Lititz, Lancaster County, is gaining more and more popularity with customers at Weaver’s Orchard. For those whose eyebrows twist a bit as the word “kombucha” is said, Jeremy Sayer, the owner and head brewer of Renewal Kombucha,…
Canada. Vermont. New York. If someone says “maple syrup,” these are the places that come to mind, right? Surely not Pennsylvania? After talking with Linda Neal, Sugar House Manager for Patterson Farms in Sabinsville, PA—roughly ten miles from the New…
After Glen Shorley retired from the financial industry through The Vanguard Group, Inc., he embraced his love of coffee and wanting to give back abroad. Glen officially opened Cave Bird Coffee and Cave Bird Cup of Life in 2010, but behind-the-scenes…
Family has long been a touchstone for chef J. Scott Martino of Lancaster-based Cortazzo Foods. When he left his full time job as a chef at The Restaurant at Donecker’s and devoted himself to making pasta sauce, he used his grandmother Marianina Cortazzo’s…
“How we spend our days is, of course, how we spend our lives,” says the writer Annie Dillard. And, since it’s back-to-school time, many parents are spending portions of their days making sandwiches. Whether peanut butter and jelly, egg salad,…