
20+ Pizza Topping Ideas
I make pizza every Friday night. It’s become so much of a tradition for us that the employees of the shop where we buy our dough recognize us when we come in on a Friday afternoon. “Four pizza doughs, right?”…
I make pizza every Friday night. It’s become so much of a tradition for us that the employees of the shop where we buy our dough recognize us when we come in on a Friday afternoon. “Four pizza doughs, right?”…
This September, Weaver’s Orchard celebrated 85 years of farming at our Morgantown, PA orchard. Ed Weaver, the orchard president, recalls how he built many great relationships with customers while he worked at the Shillington Farmers Market alongside his grandmother. “That’s one…
The day after Christmas in 2015, Denton and Lisa Conner sat down with their kids and had an important discussion. Denton is a small business consultant, and when the owners of a beverage company called Reading Draft and Universal Carbonics…
Early in the morning, Shirlee Wolf leaves her home in Flying Hills and drives up Route 10 to Weaver’s Orchard. Sometimes, as she picks fruit there, she’ll catch a gorgeous sunrise over the rolling hills. It’s so quiet, she notes of…
Not that long ago, the temperatures were in the 90s, and all I wanted to do was eat or drink things that were FREEZING COLD. However, as I now look out my window at the dreary day and torrential rainfall,…
This morning as I thought about last night’s dinner, I got curious. “When did peaches start to be used in savory dishes and not just in sweet baked goods?” I wondered. “Is this a passing food trend? Or a tradition?”…
“How is this SO good?” My husband and I sat across from each other at our kitchen table, enjoying the last few bites of fish tacos with peach salsa and remoulade. Was it the peaches? The chili powder? The mayonnaise?…
At orchards, markets and farm stands all around Pennsylvania every August, produce is so abundant and flavorful that the Pennsylvania Vegetable Marketing and Research Program has named this month “Pennsylvania Produce Month.” Why does August bring such variety? This time…
I have recently traveled from Pennsylvania to south Florida. South of Maryland, I started to notice that the restaurants we stopped in had only one kind of tea: sweet tea. It’s the classic drink in the American south, a refreshing…
Having grown up in the city until age nine, then living mostly in urban settings except for the last seven years, I am so thankful my kids can experience a taste of country living. I remember when my family first…