One-Pot Ratatouille
Between the close of a busy summer and the start of a new school year, it’s easy to forget how to slow down and appreciate the simple things that life brings us daily. Amid the bustle of new classes and…
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Loaded Bread Dipping Oil with Sweet Summer Nectarines, Mozzarella, and Basil
There’s nothing quite like the flavor of a ripe nectarine, especially when it’s grown with care right here at Weaver’s Orchard in Morgantown, PA. As a small, family-run orchard, we’re passionate about sharing the fruits of our labor—literally—with our community.…
Walnut Valley Cheesecakes: A Sweet New Addition to Weaver’s Orchard
There’s something timeless about a dessert made with care, artistry, and a touch of heritage. For Walnut Valley Cheesecakes, each cheesecake is more than just a treat—it’s a work of edible art, layered with family history and decorated with love.…
Blueberry Peach Cake
There’s nothing quite like the simple joy of baking with fresh-picked fruit, and this Blueberry Peach Cake is a celebration of summer at its sweetest. Bursting with the flavor of sun-ripened peaches and juicy blueberries—both of which we grow here…
Blue Pig Flower Farm: The Face Behind the Flowers
Just a short drive from our orchard, nestled in a peaceful corner of the countryside, you’ll find The Blue Pig Flower Farm—a vibrant and inviting destination that brings the beauty of locally grown blooms to life. Owned and operated by…
Blackberry Avocado Mango Salad
Summer is an explosion of vibrant, flavorful produce, and Weaver’s Orchard is no exception. Just stepping into our fruit room, you are greeted by the sweet farmstand scents and rich colors of ripe berries and stone fruit alongside beautiful arrays…
Blueberry Almond Tart
Spring always feels like the perfect season to try something new, and I’ve been bringing that spirit of freshness into my kitchen lately. While blueberries aren’t usually my go-to fruit, I challenged myself to find a creative and delicious way…
Blueberry Mint Lime Syrup
In the summer, I often find myself nostalgic for days gone by in my childhood, when I would spend endless hours foraging for wild blueberries, raspberries and wineberries. The thing with foraging for wild berries is that most of the…
Red, White, and Blue Ice Cream
What is America’s favorite summer dessert if not rich, creamy, homemade ice cream? Historians trace the origin of ice cream (in one form or another) back to the second century B.C. Then, pioneers brought this refreshing treat from Europe to…
Cherry Vanilla Latte Syrup
There’s something so therapeutic about the ritual of crafting the perfect latte. I love taking a pause in the afternoon to spend a few slow, extra minutes pulling the shot, steaming the milk, and bringing it all together. It’s an…