We should all make our own pie crusts this Thanksgiving. I say this as a person who has been known to hurl unsuccessful homemade pie dough into the trash can in frustration and run to the store for refrigerated pre-made pie dough. Learning to…
Canning applesauce and apple pie filling is a great way to take advantage of early season apples and preserve the taste you know you will be craving around the holidays. Here are our recipes for homemade, no-sugar added applesauce and…
Earlier this year during our cooking classes, we hosted an excellent pie-making demonstration with father-daughter team Elizabeth Weaver and Jeryll Miller. Many people have asked us for their recipes and tips, so we included the recipes and tips below. Enjoy!…