Fruit often tends to be featured in sweeter dessert-type recipes, but with all the fresh abundance of the season, you might be curious to try these fresh ingredients in other areas of a meal. Savory appetizers are the perfect way…
Freestone peach and nectarine season is off to a great start! The hot, dry weather we’ve been having makes the peaches and nectarines super sweet and juicy! Below you’ll find an amazing recipe to use this fruit: Maple Nectarine Iced Tea!…
Sometimes summer can be a time when the schedule slows down and there’s more time for spontaneous adventures (though sometimes it can be just as busy as the rest of the year!) So if you find yourself looking for things…
We’re so excited to say congratulations to our graduates! They’ve worked hard and we’re excited to see what the next chapter of their lives will bring! Learn more about them below and say congrats when you see them in our…
Now is an amazing time to pick cherries! It’s prime season to pick sweet cherries and Montmorency tart cherries! Over the years, we’ve collected so many recipes from around the world calling for both sweet and tart cherries. Sometimes it’s…
When it came to baking pastries, I never used to give scones the credit they deserved. I was too accustomed to store bought scones, which were dry at best and flavorless at worst. It wasn’t until I started making my…
Today is my kid’s LAST day of school – finally! We’re celebrating with ice cream sundaes today and we can’t wait! Earlier in the week, we had our year-end party at their homeschool co-op and enjoyed freeze pops aplenty! I’m…
When brainstorming among the staff to come up with a plan for upcoming recipes, it came to our attention that a classic strawberry shortcake recipe was missing from our blog. You can find some pretty fantastic variations of the recipe…
With a new season just around the corner, I’ve been so excited to enjoy my favorite summer flavors again. The shelves at the farmer’s market are already stocked with plenty of fresh ingredients, including the honey featured in this recipe!…
“Asparagus is one of the earliest vegetables each spring, and many times it’s a surprise as it begins to poke its head through the earth early in April here at Weaver’s Orchard,” says our president, Ed Weaver. “The growth has…