Christmas baking feels extra special when fresh winter citrus fills the kitchen, especially when it comes from Weaver’s Orchard. Our farmers market overflows with fragrant grapefruit, sweet oranges, and bright lemons this season. These fruits bring color, aroma, and balance…
Cool autumn air and colorful leaves call for something warm and comforting from the oven. This Super Simple Pumpkin Cream Cheese Cake captures everything we love about fall. It’s rich, moist, and filled with cozy spices. Every slice has a…
If you told me a few months ago that I’d be twisting tahini, cardamom, apple, and cinnamon into a sweet roll, I might have raised an eyebrow. But inspiration sometimes comes from the most unexpected of places—like a bakery in…
If you’re looking to elevate your dessert game, learning to make custard is a great place to start. It’s a timeless dessert that can seem a little intimidating at first. However, once you nail the process, it opens up a…
There’s nothing quite like the simple joy of baking with fresh-picked fruit, and this Blueberry Peach Cake is a celebration of summer at its sweetest. Bursting with the flavor of sun-ripened peaches and juicy blueberries—both of which we grow here…
Spring always feels like the perfect season to try something new, and I’ve been bringing that spirit of freshness into my kitchen lately. While blueberries aren’t usually my go-to fruit, I challenged myself to find a creative and delicious way…
The first fruit picking of the year has just arrived: strawberries! These ruby heralds of early summer (yes, summer!) are such delights – bright, juicy and packed with amazing flavor – a sure favorite for just about everyone. Our PYO…
With the festivities ahead next week, it’s a great time to consider some less expected and creatively autumn-ready recipes as well as some old-styled comfort food dishes you can prepare for your friends and family. Thinking of dessert first is…
Joining the apple supply at Weaver’s Orchard into this half of October are Crispin apples, known for their greenish yellow toned skin and sharply sweet flavor, first surfacing in the world at the Aomori Apple Research Station in Japan back…