There’s nothing quite like the flavor of a ripe nectarine, especially when it’s grown with care right here at Weaver’s Orchard in Morgantown, PA. As a small, family-run orchard, we’re passionate about sharing the fruits of our labor—literally—with our community. Summer nectarines are an overlooked seasonal highlight we look forward to all year. With their smooth skin, juicy texture, and perfect balance of sweetness and flavor, nectarines are more than just a snack. They’re a versatile ingredient that brings brightness and complexity to both sweet and savory dishes.
Often confused with peaches, nectarines are actually a fuzz-free genetic variant of the same species. They offer a firmer texture and slightly more aromatic flavor. So for all of you nectarine haters, now you know the truth! I would argue that the nectarine is a superior fruit—no fuzzy skins to cut off and no itchy arms while picking and processing. This genetic level-up is top tier! Did you know nectarines are a natural source of vitamins A and C, potassium, and antioxidants? They’re low in calories but packed with flavor, making them a perfect addition to fresh summer recipes. Read more about all the superpowers of nectarines here!
Our Loaded Bread Dipping Oil with Sweet Summer Nectarines, Mozzarella, and Basil is a celebration of this incredible fruit—and a reminder of how great cooking always comes back to balance. Fat, sugar, and acidity are the backbone of any flavorful dish: the richness of olive oil and fresh mozzarella provides a dynamic base, the natural sugars in the nectarines add vibrant sweetness, and a splash of balsamic vinegar brings the acidity that ties everything together. A scattering of fresh basil and a pinch of sea salt round out this rustic appetizer, perfect for dipping crusty bread on a summer evening.
A loaded bread dipping oil has room for plenty of pantry staples or produce from the garden to throw in too. If you want to add nuts like pistachios or cashews, they’ll provide a fantastic crunch and a boost of healthy fats and proteins. Dried fruit like apricots complements the nectarines’ sweeter side, or add in dried cherries or cranberries for something tart! Add some body with fresh tomatoes or sun-dried tomatoes. It’s easy to prepare, beautiful to serve, and a delicious way to enjoy the orchard’s best.
Loaded Bread Dipping Oil with Sweet Summer Nectarines, Mozzarella, and Basil
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
For the Base
- ½ c. olive oil
- 2 yellow nectarines – diced
- ¼ c. mozzarella pearls or fresh mozzarella – diced or torn
- ¼ c. grated parmesan
- Handful of chopped basil leaves
- 1 Tbsp. fresh rosemary leaves – chopped
- 2 garlic cloves, crushed
- Zest of 1 lemon
- 1 – 2 tsp. balsamic vinegar glaze
- Big pinch of flaky salt or finishing salt
Addins
- 1–2 Tbsp. pistachios, cashews, or other nut – chopped
- 1 Tbsp. dried cranberries or dried cherries – chopped
- 1 Tbsp. dried apricots – chopped
- ¼ c. sun dried tomatoes or fresh tomatoes – chopped
- Small handful of arugula – chopped or torn
Instructions
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Prepare the ingredients. Dice the nectarines and mozzarella, chop the basil, rosemary, and any add-ins you plan to use. Crush the garlic cloves and zest the lemon.
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Combine the base. In a shallow serving bowl, pour in the olive oil. Add the diced nectarines, mozzarella pearls, grated Parmesan, basil, rosemary, garlic, lemon zest, balsamic glaze, and flaky salt.
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Mix gently. Stir the ingredients lightly to distribute flavors without crushing the nectarines.
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Add the extras. Fold in any desired add-ins—nuts for crunch, dried fruit for sweetness or tartness, tomatoes for body, and arugula for a peppery bite.
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Rest briefly. Let the mixture sit for 5–10 minutes to allow the flavors to meld.
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Serve. Pair with crusty bread for dipping, making sure each bite gets a little of everything. Garnish with whole basil leaves and a sprinkle of flakey sea-salt!
Keywords: nectarines