Preparing a full Thanksgiving meal can be a lot of work, so I love discovering recipes that complement the spread beautifully while still being incredibly easy to put together. These apple cider glazed carrots are the perfect addition to any holiday table.
They’re not only visually impressive, but they also take less than 15 minutes to prepare! A quick roast in a hot oven transforms these root vegetables into melt-in-your-mouth, perfectly caramelized bites with minimal effort.
I used a rainbow mix of carrots to add a pop of color, though these unique varieties can be hard to find in stores—thankfully, your local farmers’ market has you covered! Flavored with maple syrup and fresh apple cider, they capture the essence of autumn in every bite.
With simple seasonings that allow the farm-fresh ingredients to shine, this dish is sure to stand out. Add it to your Thanksgiving meal plan, and let us know how it turns out! We’re confident it will be a wonderful addition as you gather around the table with loved ones this holiday season.
Apple Cider Glazed Carrots
WP Admin
Ingredients
- 6 large carrots
- 1/2 cup apple cider
- 1 tsp cinnamon
- 1 tbsp dried rosemary (or 2 tbsp fresh)
- 1 tbsp maple syrup
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Preheat the oven to 400 degrees. Peel and chop the carrots into strips about 1/2 inch thick and set aside.
- In a small saucepan, add the apple cider, cinnamon, rosemary, and maple syrup. Bring to a boil over medium heat and allow to simmer until reduced for 6-7 minutes
- Toss the cut carrots with the olive oil and salt, and then lay them out evenly over a baking pan. Pour the apple cider reduction over the carrots and toss again,
- Roast in the oven for 25-30 minutes, using a spatula to turn the carrots after 15 minutes. Serve hot and enjoy!
