There’s something timeless about a dessert made with care, artistry, and a touch of heritage. For Walnut Valley Cheesecakes, each cheesecake is more than just a treat—it’s a work of edible art, layered with family history and decorated with love. This Amish business, owned by husband and wife duo Melvin and Liz Fisher has quickly built a reputation for creating cheesecakes that are not only irresistibly delicious but also beautifully crafted. Now, Weaver’s Orchard is delighted to bring their cheesecakes to our customers, making it easier than ever to share in the joy they create.
The story of Walnut Valley Cheesecakes began in 2018, when the couple baked their very first cheesecake for their own wedding. From there, the word spread among friends and family, and soon their creations became a beloved addition to local weddings and celebrations. This year, they officially took the leap into the commercial baking world, earning their license and opening their own bakery space in a converted three-car garage. With six employees working side by side, their hope is to turn this venture into a thriving, long-lasting family business.
What sets Walnut Valley Cheesecakes apart is not only the quality of their ingredients but also their presentation. Each cheesecake is adorned with delicate rosettes and other decorative touches that make them as visually stunning as they are flavorful. Combined with their commitment to sourcing high quality ingredients as well as their heart for community partnerships, it’s clear that Walnut Valley Cheesecakes is a business rooted in tradition, creativity, and care.
We were able to ask a few questions of Melvin and Liz to hear more about the start and the heart behind Walnut Valley Cheesecakes. This is what they shared:
Q: Can you share the story behind Walnut Valley Cheesecakes? How did your family get started in the cheesecake business?
A: We first made a cheesecake in 2018 for our own wedding. From there, we began baking cheesecakes for local friends’ and family members’ weddings. Over time, the demand kept growing, and earlier this year we decided to officially start a commercial bakery with a license. We now work out of our converted three-car garage with six employees, and our hope is to grow Walnut Valley Cheesecakes into a family business that can be passed down for generations.
Q: What inspired you to specialize in cheesecakes, and what sets yours apart from others?
A: We love how versatile and beautiful cheesecakes can be. Ours are decorated with rosettes and other designs, making them more decorative and elegant than a traditional cheesecake. We want them to taste amazing and also look like something worth celebrating.
Q: Is there a meaning behind the name “Walnut Valley Cheesecakes”?
A: Yes! There are walnut trees growing on the property near our bakery, and we wanted our name to reflect something personal and connected to our home.
Q: Can you walk us through a typical baking day? What does the process of making one of your cheesecakes look like?
A: Our mornings start by mixing cream cheese for the batter. We put the batter into a hopper and then fill the pans. Next, we add the swirl flavors if we need to, bake the cheesecakes in the oven, and then let them cool. After that, they go into the freezer to set, and finally, we hand-decorate each one before placing it in its box.
Q: What flavors do you currently offer, and do you have a personal favorite?
A: We offer eleven flavors plus one seasonal flavor. Some of our customer favorites include salted caramel, raspberry swirl, strawberry swirl, blueberry swirl, caramel apple, chocolate peanut butter, and lemon. Our seasonal flavor right now is pumpkin. It’s hard to pick a favorite, but salted caramel is definitely at the top of my list.
Q: Why did you choose to partner with Weaver’s Orchard to sell your cheesecakes?
A: We first brought some samples to Weaver’s Orchard, and in return, they shared some of their cider with us. From there, we realized how much we had in common in terms of values and commitment to quality. It was a natural partnership, and we’re excited to work together.
Q: Are there any new flavors or ideas you’re hoping to explore in the future?
A: Since we’re just starting out, there’s a lot of room for creativity. We’re hoping to expand our menu over time, and one flavor we’ve been thinking about is peppermint bark for the holidays.
As Walnut Valley Cheesecakes continues to grow, their partnership with Weaver’s Orchard offers customers the perfect opportunity to bring a little extra sweetness to their celebrations. Whether you’re drawn in by the stunning rosette decorations or the rich, creamy flavors, each cheesecake reflects the care and craftsmanship of a family pouring their hearts into their work. Next time you visit the orchard, be sure to pick up one of these beautifully made desserts—you might just discover your new favorite flavor, and you’ll be supporting a local business whose roots run deep in both tradition and community.