Sweet potatoes shine during the winter months, and we love keeping them stocked at Weaver’s Orchard! This hardworking root vegetable stores beautifully, making it a practical staple for cold-weather cooking. You can roast, bake, or mash sweet potatoes weeks after harvest without losing flavor or texture.
Winter baking also calls for comfort, and these sweet potato fries deliver every time. Their natural sweetness deepens and carmelizes, in the oven, creating warm, cozy flavors. Crispy roasted fries feel hearty yet simple, perfect for busy winter evenings. Sweet potatoes bring color and nourishment to the table when fresh produce feels limited, since they wait patiently in your pantry, ready whenever inspiration strikes. That reliability makes them a winter favorite for home cooks.
These roasted fries pair beautifully with the accompanying dip. The creamy texture balances the crisp edges of the potatoes. Fresh herbs and garlic add brightness without overpowering the sweet, earthy flavor. Each bite feels rich, comforting, and satisfying.
This sweet potato fries recipe celebrates winter cooking at its best. Simple ingredients, thoughtful preparation, and ingredients grown close to home create something special. Pick up sweet potatoes at Weaver’s Orchard (check availability here!) and bake your way through winter with warmth and flavor.
Sweet Potato Fries with Creamy Herb Dip
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6–8 Servings 1x
Ingredients
Fries:
- 3 large sweet potatoes
- 3 tbsp olive oil
- Salt and pepper to taste
- Shredded parsley for garnish
Dip:
- 2 cups sour cream
- 2 tbsp brown sugar
- 1 tbsp olive oil
- 2 tbsp paprika
- 1 clove garlic, minced
- 2 tbsp minced parsley, plus extra for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- Peel the sweet potatoes and slice them lengthwise into thin, even fries, about 1/4 inch thick.
- Toss the fries on a baking sheet with the olive oil, salt, and pepper. Roast for 24–30 minutes, or until crispy on the outside and tender in the middle.
- While the fries roast, mix the sour cream, brown sugar, olive oil, paprika, garlic, parsley, and salt and pepper until smooth and well combined. Transfer the dip to a serving bowl and garnish with a sprinkle of parsley or a drizzle of olive oil.
- When the fries are done, sprinkle with parsley and serve alongside the dip. Enjoy!