Weaver’s Orchard & Farm Market
Nestled in the scenic hills of Berks County, Weaver’s Orchard is an extensive orchard with a year-round farm market stocked with fresh and local produce, a cafe, deli, bakery and more. Come enjoy pick-your-own fruit from June to October as well as many family-friendly events centered around our crops. We’re conveniently located at 40 Fruit Lane, Morgantown PA 19543. At the corner of Berks, Chester & Lancaster counties, just 10 miles south of Reading and 5 miles from the Morgantown interchange on the PA turnpike for easy access from Philadelphia.
Pick-your-Own Fruit
Experience pick-your-own fruit season here, which starts in June with strawberries. Other crops you can enjoy throughout the season include red and black raspberries, sweet and tart cherries, blueberries, blackberries, apricots, plums, peaches, nectarines, apples, pears, quince, pumpkins kiwiberries, sunflowers and more until the season wraps up in late October. We use an Integrated Pest Management approach with our farming practices that employs many preventative and organic methods to ensure that our crops and our land remain healthy.
Farm Market Open All Year
When you shop our year-round farm market, you’ll find our homegrown fruit plus an array of produce which we carefully select for quality as well as our award-winning freshly pressed apple cider. Treat yourself to a delicious espresso beverage at Kim’s Cafe or pick up some fresh baked goods in our bakery. Don’t forget to grab a sandwich or cold cuts in our deli. Browse grocery items as well as an assortment of locally sourced dairy items and free-range meats. Shop in-store or online. Curbside pick-up and local delivery within 10 miles is available!
Farm Market Open
All Year!
Find Our Cider
From Our Blog
What is America’s favorite summer dessert if not rich, creamy, homemade ice cream? Historians trace the origin of ice cream (in one form or another) back to the second century B.C. Then, pioneers brought this refreshing treat from Europe to North America at the foundation of our country. There were certainly familiar flavors we know today in the time of our founding fathers, but some surprising ice cream flavors they also enjoyed include tomato, parmesan, and even oyster! Making ice cream by hand brings to mind the hard work it once took settlers, like Almanzo Wilder and his siblings in Farmer Boy, to create this special dessert. First they would…
There’s something so therapeutic about the ritual of crafting the perfect latte. I love taking a pause in the afternoon to spend a few slow, extra minutes pulling the shot, steaming the milk, and bringing it all together. It’s an extra special treat when I have something as delicious as this cherry vanilla latte syrup to finish it off! When added to your coffee, it tastes like summer in a cup—the deep, tart cherry flavor perfectly complements the rich notes of the espresso. Even better, this syrup works beautifully in both hot and iced lattes, making it ideal for whatever the weather brings—whether you’re cozying up during a rainy spell…
Sides are often overlooked—overshadowed by the main course and relegated to the corner of the plate. But it doesn’t have to be that way. With this vibrant, flavorful recipe, you can make summer the season where sides steal the show! While squash and zucchini are often associated with fall, they actually reach their peak flavor in the summer. When harvested early, they’re smaller, more tender, and noticeably sweeter. Pair them with fresh, in-season asparagus, and you’ve got a bright, delicious vegetable medley that tastes like summer in every bite. I love tossing in red onion—not just for color, but for the rich, caramelized sweetness it brings once roasted. A splash…
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