Weaver’s Orchard & Farm Market
Nestled in the scenic hills of Berks County, Weaver’s Orchard is an extensive orchard with a year-round farm market stocked with fresh and local produce, a cafe, deli, bakery and more. Come enjoy pick-your-own fruit from June to October as well as many family-friendly events centered around our crops. We’re conveniently located at 40 Fruit Lane, Morgantown PA 19543. At the corner of Berks, Chester & Lancaster counties, just 10 miles south of Reading and 5 miles from the Morgantown interchange on the PA turnpike for easy access from Philadelphia.
Pick-your-Own Fruit
Experience pick-your-own fruit season here, which starts in June with strawberries. Other crops you can enjoy throughout the season include red and black raspberries, sweet and tart cherries, blueberries, blackberries, apricots, plums, peaches, nectarines, apples, pears, quince, pumpkins kiwiberries, sunflowers and more until the season wraps up in late October. We use an Integrated Pest Management approach with our farming practices that employs many preventative and organic methods to ensure that our crops and our land remain healthy.
Farm Market Open All Year
When you shop our year-round farm market, you’ll find our homegrown fruit plus an array of produce which we carefully select for quality as well as our award-winning freshly pressed apple cider. Treat yourself to a delicious espresso beverage at Kim’s Cafe or pick up some fresh baked goods in our bakery. Don’t forget to grab a sandwich or cold cuts in our deli. Browse grocery items as well as an assortment of locally sourced dairy items and free-range meats. Shop in-store or online. Curbside pick-up and local delivery within 10 miles is available!
Farm Market Open
All Year!
Find Our Cider
Johnny
Appleseed Day
From Our Blog
Last holiday season a recipe developer I follow on Instagram had a series where she started each video with, “Nobody wants you to bring that tub of store bought hummus to the party. I’m here to show you how to make this instead.” She then went ahead to show how to make a fantastic appetizer or side dish. She used mostly pantry staples and other easily sourced ingredients but elevated them to create something you’d be proud to bring. That holiday season, we ended up making a number of her recipes and loved them! However, one thing she never did was teach her audience how to make a better-than-store-bought hummus. …
I remember what a special treat holidays were as a child growing up in an Italian American household where Christmas and Easter always featured traditional Italian delicacies. Despite the hard work my Nonna put into her delicious and complex Caponatina or the many hours our family spent forming and frying homemade cannoli shells by hand, one of my very favorite parts of every holiday dinner was the fresh mozzarella served at antipasto. Sometimes my aunt would bring handmade mozzarella the size of softballs from a specialty store in Brooklyn, and those were the best times. I remember watching in amazement as the precious one (or two!) balls of cheese (much softer and saltier than anything…
Brunch doesn’t need to be fussy to feel special. Sometimes the best dishes come from a handful of fresh ingredients prepared in a simple, creative way. Tomato Sausage Pastries check all those boxes. Each square combines golden puff pastry, savory sausage, melty cheese, and juicy tomatoes in a dish that looks as good as it tastes. What really makes this recipe shine is the tomatoes. Using a mix of red, yellow, and orange cherry tomatoes creates a beautiful mosaic of color on each pastry. Since they bake right on top, the tomatoes soften slightly, their juices mingling with the mozzarella and sausage for a burst of fresh flavor in every…
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