Not-So-Low-Calorie Sauteed Apples
honeycrisp apples, peeled, cored and sliced ¼ inch thick
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In a large skillet, melt butter over medium heat; add apples.
Cook, stirring constantly, about 6 or 7 minutes until apples are almost tender. Mix cornstarch with ¼ cup water.
Add to skillet and stir. Stir in the remaining water, brown sugar and cinnamon. Boil 2 minutes, stirring occasionally. Remove from heat and serve warm with your waffles!
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