Low-Calorie Sauteed Apples
honeycrisp apples, peeled, cored and sliced ¼ inch thick
Weaver’s Orchard apple cider
Pinch of allspice and nutmeg
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Make a slurry by mixing cornstarch with 1 tablespoon of the cider.
Combine remaining cider, stevia and spices in a saucepan and stir.
Heat the liquid to a simmer, then whisk in the slurry.
When it is well mixed, add the apples. Heat the mixture over medium heat for 5 minutes, stirring occasionally with a large spoon until apples are almost tender.
Keep warm until the waffles are ready!
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