Low-Calorie Sauteed Apples
- Author: Nancy Tirrell
- Yield: 4 1x
- 2 honeycrisp apples, peeled, cored and sliced ¼ inch thick
- 1 cup Weaver’s Orchard apple cider
- 1 teaspoon cornstarch
- 4 packets stevia
- Pinch of allspice and nutmeg
- ½ teaspoon cinnamon
- Make a slurry by mixing cornstarch with 1 tablespoon of the cider.
- Combine remaining cider, stevia and spices in a saucepan and stir.
- Heat the liquid to a simmer, then whisk in the slurry.
- When it is well mixed, add the apples. Heat the mixture over medium heat for 5 minutes, stirring occasionally with a large spoon until apples are almost tender.
- Keep warm until the waffles are ready!