Name: Pumpkin-Spice Maple Latte Syrup
Cuisine: Traditional
Ingredients: 1/3 cup pumpkin purée, juice of butternut squash or cooked butternut squash purée.; 2 cups water; 2 teaspoon vanilla; 2 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon cardamom (or ginger); 1 cup maple syrup (reserved for the LAST step)

Pumpkin Apple Bread

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Author: Rachel VanDuzer, Rachel's Farm Table

Ingredients

Scale

3 cups sugar
1 cup applesauce
4 eggs (or if you want to go vegan, substitute 1/4 cup applesauce for each egg and omit the water)
2 cups flour
1 1/2 cups old fashioned oats
2 teaspoon baking soda
1 1/2 teaspoons salt
1 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2/3 cup water
2 cups neck pumpkin puree (or regular pumpkin puree)

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Instructions

In a large bowl, mix sugar and applesauce; add eggs and beat well. Set aside.
In another large bowl, combine flour, oats, baking soda, salt and spices. Slowly add to sugar mixture, alternating between adding water and flour mixture.
Beat in pumpkin and spoon batter into greased loaf pans: two 9x5x3 inch pans or three 8x4x2 inch pans.
Bake at 350˚F for 50-55 minutes

Find it online: https://www.weaversorchard.com/turning-pumpkin/