Grilled Peaches & Brie with Herbs de Provence

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  • 2 peaches
  • 1 wedge Brie cheese
  • 2 teaspoons herbs de Provence, or to taste
  • 1 teaspoon dried lavender or to taste
  • 2 tablespoons olive oil


  1. Remove skins from peaches. Slice into thin wedges (about 12 per peach).
  2. Combine herbs and lavender in a small bowl.
  3. Cut Brie into wedges lengthwise. Toss with herb mixture. Heat in oven or grill on non-stick aluminum foil until golden brown.
  4. In a medium-sized bowl, add oil and leftover herbs/lavender. Toss peaches in herb mixture.
  5. Grill peaches just until tender in a grill pan or on a well-oiled grill or grill basket.
  6. Serve peaches with Brie on a thinly sliced, toasted French baguette. . Bon appétit!