Grilled Peaches & Brie with Herbs de Provence
- Author: Rachel VanDuzer, Rachel's Farm Table
- Cuisine: French
- 2 peaches
- 1 wedge Brie cheese
- 2 teaspoons herbs de Provence, or to taste
- 1 teaspoon dried lavender or to taste
- 2 tablespoons olive oil
- Remove skins from peaches. Slice into thin wedges (about 12 per peach).
- Combine herbs and lavender in a small bowl.
- Cut Brie into wedges lengthwise. Toss with herb mixture. Heat in oven or grill on non-stick aluminum foil until golden brown.
- In a medium-sized bowl, add oil and leftover herbs/lavender. Toss peaches in herb mixture.
- Grill peaches just until tender in a grill pan or on a well-oiled grill or grill basket.
- Serve peaches with Brie on a thinly sliced, toasted French baguette. . Bon appétit!