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Grilled Peaches & Brie with Herbs de Provence
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Author:
Rachel VanDuzer, Rachel's Farm Table
Cuisine:
French
Ingredients
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1x
2x
3x
2
peaches
1
wedge Brie cheese
2 teaspoons
herbs de Provence, or to taste
1 teaspoon
dried lavender or to taste
2 tablespoons
olive oil
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Instructions
Remove skins from peaches. Slice into thin wedges (about 12 per peach).
Combine herbs and lavender in a small bowl.
Cut Brie into wedges lengthwise. Toss with herb mixture. Heat in oven or grill on non-stick aluminum foil until golden brown.
In a medium-sized bowl, add oil and leftover herbs/lavender. Toss peaches in herb mixture.
Grill peaches just until tender in a grill pan or on a well-oiled grill or grill basket.
Serve peaches with Brie on a thinly sliced, toasted French baguette. . Bon appétit!
Find it online
:
https://www.weaversorchard.com/traditional-provencal-cooking-peaches/