Provençal Vinaigrette
- Author: Rachel VanDuzer, Rachel's Farm Table
- Category: Salad Dressing
- Cuisine: French
- 1/3 cup white balsamic or white wine vinegar
- 2 tablespoons water
- 3/4 cup olive oil
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/2 teaspoon herbs de Provence*
- 1/2 teaspoon dried lavender
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- *Mix your own herbs de Provence, using equal amounts of dried basil, thyme, rosemary, savory and marjoram, or purchase a packaged mixture, available at most grocery stores.
- Add all ingredients together in a jar and shake until well combined. Serve over Rachel’s Provençal Salad.