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Provençal Vinaigrette

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Ingredients

Scale
  • 1/3 cup white balsamic or white wine vinegar
  • 2 tablespoons water
  • 3/4 cup olive oil
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 1/2 teaspoon herbs de Provence*
  • 1/2 teaspoon dried lavender
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • *Mix your own herbs de Provence, using equal amounts of dried basil, thyme, rosemary, savory and marjoram, or purchase a packaged mixture, available at most grocery stores.

Instructions

  1. Add all ingredients together in a jar and shake until well combined. Serve over Rachel’s Provençal Salad.

Find it online: https://www.weaversorchard.com/traditional-provencal-cooking-peaches/