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Sweet Potato Casserole
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Author:
Rachel VanDuzer, from her mother's recipe box
Ingredients
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Sweet Potato Filling:
4 cups
sweet potatoes, peeled, cooked and mashed
1/3 cup
butter
2
eggs
2 tablespoons
sugar
1/2 cup
milk
Topping Ingredients:
2/3 cup
coconut
2/3 cup
pecans
3 tablespoons
flour
2/3 cup
brown sugar
3 tablespoons
melted butter
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Instructions
Mix the potato filling ingredients together. Sprinkle the topping mix on top and bake at 325 for 1 hour.
Find it online
:
https://www.weaversorchard.com/thanksgiving-recipes-new-old/