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Challah Bread

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From my sister-in-law, Meg.

Ingredients

Scale
  • MIX TOGETHER:
  • 2 tablespoons yeast
  • 3/4 cup sugar
  • 2 cups warm water
  • ALLOW YEAST TO ACTIVATE. ADD IN:
  • 1/2 cup oil
  • 2–3 eggs
  • 7–8 cups flour
  • 2 teaspoons salt

Instructions

  1. Knead together and allow to rise in a warm place 1 hour in a greased bowl. Divide into 6 balls and roll into ropes. Butter each rope and braid into loaves. Use egg wash if desired (1 egg whisked together with 2 tablespoons water or milk). Bake at 350-375˚F for 30-45 minutes.

Find it online: https://www.weaversorchard.com/thanksgiving-recipes-new-old/