Taco Pizza


  • 1 ready made round pizza crust (available in our market)
  • Or make your own, my favorite recipe so far can be found at this link.
  • ½ pound ground burger (We have burger available from Lone Star Farm in our freezer)
  • 1 tablespoon chili powder (substitute the chili powder and cumin for Southeastern Mills taco seasoning)
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 jar Vesper brothers pizza sauce or spaghetti sauce
  • Colby Jack marble cheese or your other favorite taco cheese (available in our Deli)
  • Shredded lettuce
  • 12 diced Roma tomatoes
  • 1 jar of your favorite salsa (check out the Amish Wedding Salsa in our canned goods aisle)


  1. Brown burger over med/high heat. When using free range meat it is helpful to add a little olive oil as it tends to be leaner meat. As it cooks, add all the spices.
  2. Meanwhile, put desired quantity of pizza sauce on your crust. Add the cooked burger to your crust, sprinkle on cheese.
  3. Bake at 350 for 30 min or until crust is finished. Pull out of oven and top with shredded lettuce, tomatoes, and your favorite salsa. Enjoy!