Gluten-free Sweet Cherry Crisp
Sweet Cherry Crisp Author: Weaver’s Orchard Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 6-8
Ingredients
Scale
- 6 cups sweet cherries
- 1/4 cup apple cider
- Juice of 1/2 a lemon
- 1 tablespoon powdered sugar
- 1 tsp. vanilla extract (optional)
- 1 1/2 cups rolled oats, divided (use gluten-free oats to make it GF)
- 1/2 cup brown or maple sugar
- 1/2 tsp vanilla bean powder (optional)
- 1/2 cup chopped pecans
- 1/2 cup butter
Instructions
- Preheat oven to 350.
- To make the filling, let the cherries, lemon juice, apple cider, powdered sugar and vanilla extract simmer for 15 minutes on medium-low heat.
- Pour into a pie or casserole dish.
- Blend together half of the oats, brown or maple sugar and pecans in a food processor or blender. Add the remaining oats, butter and vanilla bean powder. Blend until combined
- Bake at 350 for 30 minutes until the top is golden brown.
Find it online: https://www.weaversorchard.com/sweet-cherry-crisp/