Cherry Cobbler
Ingredients
Scale
- 4 cups fresh tart cherries, pitted
- 1 cup water
- ½ teaspoon almond extract
- ¾–1 cup sugar
- 3 tablespoons tapioca (or cornstarch)
- 1 cup flour
- 2 tablespoons sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup butter
- 1 slightly beaten egg
- ¼ cup milk
Instructions
- Combine cherries, water, almond extract and sugar. Combine flour, sugar, baking powder and salt. Cut butter into dry ingredients. Add beaten egg, mixed with milk. Knead 8-10 strokes, adding a little flour. Roll or pat half-inch thick. Cut into 8-10 biscuit‑sized circles.
- Boil fruit mixture.
- Stir in 2 tablespoons butter.
- Pour into two-quart casserole. Arrange biscuits on top. Bake at 400˚F for 25-30 minutes. Serve with whipped cream or ice cream. Yum!
Find it online: https://www.weaversorchard.com/sweet-cherries-natures-candy/