1/4 cup plain yogurt (Greek, plain or Kefir depending on your preference
About 1/4–1/2 cup apple cider
Instructions
Add strawberries, blueberries and spinach to a 1/2 pint mason jar or 8 oz juice glass. Fill glass 3/4 of the rest of way with apple cider. Add mixture and yogurt to a blender and blend until smooth. Enjoy!
Editor’s note: It’s easy to freeze your own fruit from Weaver’s Orchard and freeze spinach in a zip-lock bag if you can’t use it right away.