1 8-ounce package Neufchatel cheese, room temperature
1 egg yolk
Half a sweet apple, such as Autumn Crisp, Gala or Fuji, minced
24 baby bella mushrooms, stemmed
1/4 cup white wine, such as pinot grigio
Instructions
Mix minced sausage, 1/2 cup Parmesan cheese, Worcestershire sauce, garlic and Neufchatel cheese. Sprinkle with salt and pepper, add egg yolk and mix gently.
Preheat oven to 350F and grease a large baking dish. Brush the inside of each mushroom with wine and scoop about a tablespoon of filling into each mushroom. Place mushrooms into the baking dish with the filling side up and top mushrooms with remaining Parmesan. Bake uncovered for 30-45 minutes, until cheese is golden.