In a small sauce pan, combine the sugar with water. Place it over a medium heat and simmer for 15-20 minutes or until it turns into a light amber color. Gently stir the syrup every 5 minutes.
Once the syrup has turned into the light amber color, add the strawberries, raspberries and honey to the pot. Simmer the mixture for another 5 minutes. Gently stir the mixture every minute.