Strawberry Pie

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  • 2 quarts strawberries
  • 1 baked pie crust
  • 3 ounces cream cheese (use regular or vegan cream cheese)
  • 1 cup granulated sugar
  • 3 tablespoons corn starch


  1. Wash, drain and hull 2 quarts strawberries.
  2. Spread 3 ounces of cream cheese over bottom of cooled, baked pie shell.
  3. Put half the berries in the pie shell.
  4. Mash and strain remaining berries until juice is extracted. If necessary, add a little water to make a total of 1 1/2 cup juice.
  5. Bring juice to a boil and gradually stir in a mixture of 1 cup sugar and 3 tablespoons cornstarch.
  6. Cook over low heat, stirring constantly until boiling. Boil for 1 minute. Cool.
  7. Pour sauce over berries in the pie shell. Chill about 2 hours.