Strawberry Pie
- Author: Weaver's Orchard
- Category: Dessert
- 2 quarts strawberries
- 1 baked pie crust
- 3 ounces cream cheese (use regular or vegan cream cheese)
- 1 cup granulated sugar
- 3 tablespoons corn starch
- Wash, drain and hull 2 quarts strawberries.
- Spread 3 ounces of cream cheese over bottom of cooled, baked pie shell.
- Put half the berries in the pie shell.
- Mash and strain remaining berries until juice is extracted. If necessary, add a little water to make a total of 1 1/2 cup juice.
- Bring juice to a boil and gradually stir in a mixture of 1 cup sugar and 3 tablespoons cornstarch.
- Cook over low heat, stirring constantly until boiling. Boil for 1 minute. Cool.
- Pour sauce over berries in the pie shell. Chill about 2 hours.