15-Minute Strawberry Frozen Yogurt All Summer Long

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  • 4 cups frozen strawberries, slightly thawed
  • Juice of 1/4 lime
  • 1 5.3 ounce container nonfat Greek yogurt (about 2/3 cup)
  • Honey to taste, if desired


  1. Working with slightly thawed berries that are easier to blend, process the 4 cups of frozen strawberries, working in batches if necessary, until strawberries are well chopped and smooth.
  2. Add yogurt, lime juice and, if desired, honey.
  3. Whip for at least 2 minutes in the blender.
  4. If desired, freeze right away. You’ll need to thaw the frozen yogurt for several minutes before it’s scoopable.