Name: Berry Parfaits
Cuisine: Traditional
Ingredients: CRUMBS:; 24 vanilla wafers; 1/2 stick unsalted butter, melted; 1/8 teaspoon saltCUSTARD:; 3 large egg yolks; 3/4 cup granulated sugar; 2 tablespoons cornstarch; 1/8 teaspoon salt; 1/2 cup water; 1/4 cup whole milk; 1 1/2 teaspoons grated lemon zest; 1/4 cup fresh lemon juice; 1 tablespoon unsalted butter; For the topping:; 1/2 cup chilled heavy cream; 2 tablespoons confectioners’ sugar, for dustingFOR THE ASSEMBLY:; 1 cup fresh or thawed frozen blueberries, strawberries, blackberries or raspberries

Berry Compote

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Author: Crystal Barto, Emily’s Restaurant

Ingredients

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2 cups blueberries, strawberries, blackberries or raspberries
2 tablespoons maple syrup, or to taste
1 teaspoon ground cinnamon

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Instructions

Place berries, maple syrup and 1 teaspoon cinnamon in a small heavy saucepan.
Bring to a simmer over medium heat and cook, stirring occasionally, until the berries are mostly broken down, 3 to 5 minutes.
Remove from heat and cover to keep warm. Use to top pancakes, ice cream or pound cake.

Find it online: https://www.weaversorchard.com/sorbet-compote-parfaits/